top of page
Level 4 Food Safety
Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and contamination
Microbiological Hazards
Level 4 Food Safety
Food Safety Legislation
Training and learning activates to accompany this module.
Useful Link - Food Standards Agency
Don't Forget
What is the purpose of a food safety policy?
To set company policies and provide a framework for food safety culture
To demonstrate a commitment to produce safe food
To demonstrate a commitment to provide satisfactory facilities and equipment
To outline management responsibilities
To communicate standards
To ensure legal compliance including commitment to maintain appropriate
records (due diligence)
May be used for training
Prerequisites
Food Safety Controls
Food Safety Management
HACCP
bottom of page